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Open a Bakery in Hong Kong
Updated on Thursday 23rd September 2021based on 2 reviews
Investors who wish to open a bakery in Hong Kong must comply with the licensing requirements for these types of activities. Baking the products and selling them can be performed only in accordance with the ongoing laws and regulations for this particular type of business activity.Steps for opening a bakery in Hong Kong
- The application form: applicants must fill in and submit the application form together with other forms obtainable from the Food and Environmental Hygiene Department.
- The premises: the complete address of the location must be provided, together with copies of the layout plan for the building or location.
- The applicant’s details: the individual applying for the form must submit complete identification details; the same applies if the applicant is a company in Hong Kong.
- The equipment: details related to the heating equipment, the air-conditioning system, and other information will typically be required.
Other issues to consider
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